LAS VEGAS (CelebrityAccess MediaWire) — In a little more than a month from now, the final curtain will rise and fall, on Celine Dion's record breaking engagement of A NEW DAY… at Caesars Palace, Las Vegas. December 15th, 2007 marks the end of a remarkable journey of five consecutive years of sold-out performances, playing to nearly 3 million people. But as this incredible journey comes to an end, a brand new adventure begins.
The hotel is located in Northern California’s Tri-Valley, at the junction of highways I-580 and I-680. The area, made of three valleys and the cities of Pleasanton, Livermore and Dublin, is 35 minutes east of San Francisco, and travellers may come through on the way to Yosemite. There are more than 50 wineries in the region, and a craft beer trail.
The hotel is 40 miles from San Francisco International Airport and 20 miles from the Oakland International Airport.
BTown has been dancing to Ed Sheeran's tunes ever since he arrived in Mumbai. Recently Shah Rukh Khan hosted the singer in Mannat and we saw some lovely pictures of the Khan family posing with the singer. Last night Farah Khan hosted a grand bash for the Photograph singer at a popular restaurant in Mumbai and we loved to see the pictures and videos from the party. Scroll down to check out some lovely inside pictures from the bash.
There's more and more football on TV than ever before, but it's not always the game itself that makes the headlines. Increasingly, it's the pundits - often former pros themselves - who are the subject of heated debate on social media after the match. Whether it's Gary Neville and Jamie Carragher's ranting on Monday Night Football, or Roy Keane andGraeme Souness going at it like wildebeest on Super Sunday, pundits are fast becoming the real stars of the show.
Recipe I would like to tell you that I made coconut cream pie because after 12 years of requests for it, I submerged my doubts over whether it was my “thing” and finally saw the light. Or that apparently this specific coconut cream pie created by Tom Douglas at Dahlia Bakery in Seattle is so well-known and loved, a previous president would ask for it by name. Or that I made it because I was delighted by the history of coconut in America outlined by Stella Parks in her Bravetart cookbook (which we are already way into), where she explains that the earliest packaged coconut you could get in the US, after the Civil War, was dry and chewy, and not very appealing unless you soaked it in something.